Rich in protein, fibre, vitamins, and minerals…This vegan take on ceviche is not only nutritious and colourful but also packed full of flavour.
Nutrition per serve:
Calories 372.75kcal
Total Fat 4.9g
Carbs 61.27g
Sugars 5.06g
Protein 18.62g
Sodium 915.98mg
Fibre 12.13g
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Create this delicious, healthy salad using leftover watermelon rind and common household items.
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This quick and easy prawn shell stock recipe will help you minimise food waste and add flavour to other dishes.
Recipe makes 1 litre of stock.
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